Origins of food crops connect countries worldwide

نویسندگان

  • Colin K. Khoury
  • Harold A. Achicanoy
  • Anne D. Bjorkman
  • Carlos Navarro-Racines
  • Luigi Guarino
  • Ximena Flores-Palacios
  • Johannes M. M. Engels
  • John H. Wiersema
  • Hannes Dempewolf
  • Steven Sotelo
  • Julian Ramírez-Villegas
  • Nora P. Castañeda-Álvarez
  • Cary Fowler
  • Andy Jarvis
  • Loren H. Rieseberg
  • Paul C. Struik
چکیده

Electronic supplementary material is available at http://dx.doi.org/10.1098/rspb.2016.0792 or via http://rspb.royalsocietypublishing.org. & 2016 The Authors. Published by the Royal Society under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, provided the original author and source are credited. Origins of food crops connect countries worldwide

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The evolving rights to intellectual property protection in the agricultural biosciences

Pressures from the USA and Europe have resulted in the proliferation of stronger intellectual property protection worldwide, as a condition for continued access to world markets. The failure of crops other than soybeans, cotton, maize and canola in developed countries to benefit from the major innovations in genetic modification raises questions regarding the implications of increased intellect...

متن کامل

Genetically engineered plants and foods: a scientist's analysis of the issues (part II).

Genetic engineering provides a means to introduce genes into plants via mechanisms that are different in some respects from classical breeding. A number of commercialized, genetically engineered (GE) varieties, most notably canola, cotton, maize and soybean, were created using this technology, and at present the traits introduced are herbicide and/or pest tolerance. In 2007 these GE crops were ...

متن کامل

Rice Proteomics and Beyond

Rice is the most widely consumed staple food for both developed as well as developing world, more so for Asia. According to the data of FAOSTAT (2012), rice has the third-highest worldwide production after sugarcane and maize, among all agricultural crops [1]. Developing countries account for 95% of the total rice production, with China and India contributing for nearly half of the world output...

متن کامل

Increasing homogeneity in global food supplies and the implications for food security.

The narrowing of diversity in crop species contributing to the world's food supplies has been considered a potential threat to food security. However, changes in this diversity have not been quantified globally. We assess trends over the past 50 y in the richness, abundance, and composition of crop species in national food supplies worldwide. Over this period, national per capita food supplies ...

متن کامل

IDF Submission – Post-2015 Global Thematic Consultation on Food and Nutrition Security

The International Diabetes Federation (IDF) is the unique global voice of the diabetes community. IDF’s strength lies in the capacity of our Member Associations – over 220 national diabetes associations in 170 countries – who connect global advocacy to local reality and deliver vital diabetes prevention, treatment and care services worldwide. We welcome the opportunity to contribute to this FAO...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره 283  شماره 

صفحات  -

تاریخ انتشار 2016